NOTO
00Prelude
Sushi held in chopsticks
Cocktail on a lit bar
Seared steak

Continental
Pan Asian
Japanese Fine Dining

↘
NOTO dining room in low light

Stepinside

Low light. Warm wood. Three kitchens behind one door.

— Manifesto

We don't cook what you expect. We cook what you'll remember — a French reduction that lands like yuzu, a street flame tamed on porcelain, a single slice of toro that silences the table.

0Kitchens
0Course sequence
0Quiet obsession
— Three Worlds
01 / 03
Seared steak, Continental kitchen
Steak with asparagus and wine
01

Continental

Old-world technique, rewritten with a steady hand and a restless mind.

  • Truffle Beurre Blanc Sea Basscitrus ash, charred leek
  • Wagyu Tenderloinbone marrow jus, pommes purée
  • Wild Mushroom Risottoaged parmesan, porcini dust
Soup dumplings in a bamboo steamer
Fried eggplant with red chopsticks
02

Pan Asian

Street-fire memory, folded into something unexpectedly refined.

  • Black Pepper Prawnscurry leaf, garlic crisp
  • Truffle Xiao Long Baoblack vinegar, ginger
  • Thai Red Duck Currylychee, thai basil oil
Sushi on a black plate
Sushi with chopsticks
03

Japanese

Precision as a love language. Rice, fish, knife, silence.

  • Signature Sushi Platterchef's selection, fresh wasabi
  • Salmon Aburi Nigiritorched, miso butter
  • Bluefin Tuna Sashimiponzu, shiso, sea salt
— Signatures

Plates people
talk about.

— The Sequence

Seven folds.
No map.

01
  1. 01

    Arrival

    A chilled yuzu welcome & warm towel. The room dims.

  2. 02

    The Raw

    Hamachi, citrus soy, micro shiso. Clean and cold.

  3. 03

    The Ember

    Robata-kissed cuts over binchotan coal.

  4. 04

    The Bridge

    Where Paris meets Bangkok — a velouté with lemongrass.

  5. 05

    The Heart

    The centrepiece. We won't tell you. That's the point.

  6. 06

    The Pause

    A palate reset — sorbet, shiso, silence.

  7. 07

    The Unfolding

    Dessert, deconstructed and rebuilt at your table.

— After Dark

Move your light across the room.

After dark at NOTO: strawberry daiquiri at midnight, low light, high conversation.

Chef garnishing a dish

“If you can predict the plate, we haven't finished cooking it.”

— The NOTO Kitchen
— Reserve

Hold a seat
for the unexpected.

Tell us when. We'll confirm by message within the day. For tonight, reach us on Instagram.

Message us on Instagram ↗
Guests 2